Recipe of Any-night-of-the-week Tofu & Spinach Miso Soup - Free download

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We hope you got benefit from reading it, now let's go back to tofu & spinach miso soup recipe. You can have tofu & spinach miso soup using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu & Spinach Miso Soup:

1. Use 4 cups of Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
2. Get 3-4 tablespoons of Miso.
3. You need 1 block of Tofu *Momen of Silken Tofu, cut into small pieces.
4. Provide of Ready-to-Serve Baby Spinach as required.
5. Take 2 of Spring Onion *finely chopped.

Steps to make Tofu & Spinach Miso Soup:

1. Heat Dashi Stock (OR Water and Dashi Powder) in a saucepan or a pot, and bring to the boil. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
2. Season with Miso. Then add Tofu and Spinach, and remove the soup from the heat when it just starts to boil..
3. Sprinkle with finely chopped Spring Onions and serve..

Tofu is also high in calcium and iron. It's made from soybeans, water,​ and a coagulant or curdling agent, and absorbs flavors through spices, sauces, and marinades. Tofu, or bean curd, is a popular food derived from soya. It is made by curdling fresh soya milk, pressing it into a solid block and then cooling it - in much the same way that traditional dairy cheese is made by curdling and solidifying milk. The liquid (whey) is discarded, and the curds are pressed to form a cohesive bond.

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