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We hope you got insight from reading it, now let's go back to trio chutneys - coconut, peanut and coriander chutney dips recipe. You can have trio chutneys - coconut, peanut and coriander chutney dips using 19 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:
- Get of Coriander Chutney ingrédients :.
- Prepare of Brunch of fresh coriander.
- Get of Green chillies 1-2 depending on personal taste.
- You need 1 of fresh tomato.
- Take of Juice of half lemon.
- Get to taste of Salt.
- Get of Brinda's tip: strongly advise to add salt just before serving.
- Get of Ingredients for Peanut chutney:.
- Take 1/2 cup of dry roasted peanuts.
- Get of Small bunch of fresh coriander.
- Get leaves of Few mint.
- Prepare 1 Tbs of tamarind paste.
- Use to taste of Salt.
- Get 1 of medium size tomato.
- Take of Fresh chillies to personal taste.
- Take of Ingredients for Coconut Chutney:.
- Use 1/2 cup of desiccated coconut or freshly grated coconut.
- Provide of Rest of ingredients as above for peanut chutney.
- Take of Little water to get a smooth finish.
Instructions to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:
- The method applies the same for all the above - see below.
- Wash and place all the ingredients in a blender..
- Put all ingredients in a blender, blend to a smooth paste..
- Adjust smoothness by adding little water..
- Season to taste..
- Add chillies to suit personal taste..
- These chutney will keep for 1 week in the fridge. Keep refrigerated..
- Enjoy as a dip or a great side accompaniment..
This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking homes. It is made without coconut and is thick, creamy and tastes delicious. Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. Here is the video of how to do peanut coconut chutney.
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