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Simple Way to Prepare Perfect Veg Thai Curry

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Veg Thai Curry

Before you jump to Veg Thai Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let's go back to veg thai curry recipe. To make veg thai curry you need 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg Thai Curry:

  1. You need 2 cup of coconut milk.
  2. Take 1 of bell pepper.
  3. You need 1 of carrot.
  4. Prepare of Green peas.
  5. Take 8 cubes of cottage cheese(paneer).
  6. Prepare of Sweet corn.
  7. Get 2 tsp of coconut oil.
  8. You need of Thai curry paste.
  9. Get 1 of tsbsp soya sauce.
  10. Prepare 3 of red chilli.
  11. Provide 0.25 tsp of turmeric.
  12. Get 1 inch of ginger.
  13. Get 1 tsp of garlic paste.
  14. Take 2 tbsp of lemon juice.
  15. You need 10 of soaked cashews.
  16. Use 0.5 tsp of cumin powder.
  17. You need 5 of pepper.
  18. Prepare 2 tsp of jaggery.
  19. Prepare of Salt.

Instructions to make Veg Thai Curry:

  1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste..
  2. In a pan take oil + Thai paste and sauté well for 2 minutes..
  3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes.
  4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice..

If you find this Veg Thai Curry recipe helpful please share it to your good friends or family, thank you and good luck.

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