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We hope you got insight from reading it, now let's go back to traditional sindhi sweet recipe. To make traditional sindhi sweet you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Traditional Sindhi Sweet:
- Use 300 gms of Wheat flour.
- Take 300 gms of sugar.
- Use 1/2 cup of malai.
- Provide 100 gms of Edible gums.
- Use 200-250 gms of Ghee.
- Prepare 300 gms of Cashew, Almond, Raisins, Dry dates.
- Take 2 tbsp of Poppy seeds.
- Get 8-10 pieces of Cardamom.
- Get 1/4 cup of Melon seeds.
- You need 100 gms of Dry Coconut.
Instructions to make Traditional Sindhi Sweet:
- Put some Sugar in a bowl and put malai in it and keep it aside. Keep a pan on the flame and roast some Melon Seeds and Poppy Seeds separately..
- Fry the Edible Gums in Ghee and then grind it. Take a big pan, put some Ghee in it and roast the Wheat Flour on low to medium flame till it turns golden. Then put some chopped Almonds and Cashew Nuts and roast them for 2-3 mins. Then put some ground Dry Dates and grated Dry Coconut in it and roast them all..
- After some time, put the Sugar Solution, ground Gums, Melon Seeds, Raisins, Poppy Seeds and Cardamom in it. Stir it continuously and cook it for 4-5 mins on slow flame..
- Grease the Tray with Ghee and put the ready mixture in it and set it properly in the tray. Garnish it with some Dry Fruits and cut the Khorak in slices. You can store it and enjoy it long time..
A traditional recipe, Sindhi Tahiri is influenced by the Awadhi cuisine. This sweet rice preparation is cooked with simple aromatic masalas and topped with dry fruits which gives it a unique flavour. This rice is usually made on special occasions and festivals. Specially prepared on the occasion of Shitla saptami. SATPURA (Sindhi Sweet) This is a Traditional Sindhi sweet and is prepared in the month of Shravan for the Satai / Satam (Saptami) Festival.
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