Step-by-Step Guide to Make Ultimate Cassata Siciliana (without eggs) - Free download

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We hope you got insight from reading it, now let's go back to cassata siciliana (without eggs) recipe. You can have cassata siciliana (without eggs) using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Cassata Siciliana (without eggs):

1. Prepare 7 of " vanilla sponge.
2. Prepare 1 of small vanilla sponge for the sides.
3. Prepare 500 gms of ricotta cheese.
4. Use 150 gms of sugar.
5. Use 100 gms of chocolate, roughly chopped.
6. Take 1 tsp of vanilla extract.
7. You need 50 gms of candied fruits.
8. Prepare 50 gms of pistachio nuts, chopped.
9. Get 50 gms of hazelnuts, chopped.
10. You need of Rind of 1 lemon.
11. Use 40 ml of orange juice.
12. Get 600 gms of green marzipan.

Instructions to make Cassata Siciliana (without eggs):

1. In a food processor, mix cheese and sugar till the texture is smooth. Pour the mixture in a bowl and add chocolate, pistachio nuts, hazelnuts, vanilla extract, candied fruits and lemon rind. Mix it well and keep it aside..
2. Line a round, loose bottom cake tin with cling film..
3. Roll out marzipan and line the bottom and sides of the tin..
4. Brush the marzipan with apricot jam..
5. Cut the sponge cake into a round for the base to go over the marzipan and a second round for the top, ensuring its very thick and some rectangular pieces to go at the sides..
6. Line the cake over the bottom and sides of the marzipan..
7. Spoon the ricotta mixture over the cake till the top..
8. Place the second cake over the ricotta mixture and press further down..
9. Refrigerate for 5hrs..
10. Place a plate over the tin and turn over gently, while firmly holding the plate. The cassata should slide out easily. Peel off the cling film..
11. Ready to serve..

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