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Step-by-Step Guide to Prepare Favorite Grandma's Peas (the best in the world)

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Grandma's Peas (the best in the world)

Before you jump to Grandma's Peas (the best in the world) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Healthy and balanced eating helps bring about a feeling of well being. We are likely to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of junk foods. A little bit of pizza doesn't cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can't go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains found in white bread.

You don't have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to grandma's peas (the best in the world) recipe. You can have grandma's peas (the best in the world) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Grandma's Peas (the best in the world):

  1. You need 4 cup of Peas.
  2. Take 2 of Spring Onions.
  3. Get 1 of Little Gem Lettuce.
  4. Use 1 tsp of butter.
  5. Take 1 tsp of salt.
  6. Prepare 1 tsp of sugar.

Steps to make Grandma's Peas (the best in the world):

  1. Cut spring onions and sauté in a small pan on a low heat in the butter.
  2. Wash and shred the lettuce and add it to the pan once the spring onions are soft.
  3. Immediately add the peas (however many you need per person, I usually just guess).
  4. Add 1 tsp of sugar and 1 tsp of salt to the pan and stir well.
  5. Cover the pan with a lid, occasionally stirring, and serve when everything is soft and well mixed.

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