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Steps to Make Award-winning Allu beaf

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Allu beaf

Before you jump to Allu beaf recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to allu beaf recipe. You can have allu beaf using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Allu beaf:

  1. Take 1/2 kg of beaf.
  2. Take 2 of onion.
  3. Provide 4 of potatoes.
  4. Take of lehsan asrak.
  5. Use 2 of tomatoes.
  6. Prepare of salt hasb e zarorat.
  7. Provide 1 tablespoon of lal mirch.
  8. Provide 1/2 half of tablespoon haldi.
  9. You need 1/2 tablespoon of sokha dania.
  10. You need of water.
  11. Prepare of sbz dania.
  12. Use 3-4 of sbz michin.
  13. Get half of tablespoon zeera powder.

Instructions to make Allu beaf:

  1. 2 pyaz ly ln aor cut kar ln lehsan adarak aor beaf aor tamatar ly ln.
  2. In sb ko cooker mein dal dn is mein sb masaly dal ln.
  3. Aor pani dal ln aor cooker ko 15 min k leye bnd kar dn.
  4. Cooker aor 15 min k bad khol ln aor beaf ko achi trha bhon ln aor us mein allu dal kar bhon ln phir pani shamil kar ln aor allu galny ka wait karin.
  5. Jb allu gal jain to sbz dania aor zeera powder dal k utr ln.

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