Easiest Way to Prepare Ultimate Ghee Rice - Free download

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Before you jump to Ghee Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

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While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to ghee rice recipe. To make ghee rice you need 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ghee Rice:

1. Use 370 g (13 oz) of basmati rice.
2. You need 3 Tbsp of ghee (clarified butter).
3. Get 2 of pandan leaves, rinsed and cut into 10-cm (4-inch) lengths.
4. Prepare 800 ml (26 fl oz) of / 31/4 cups) water, mixed with 4 Tbsp fresh milk.
5. Provide 1 tsp of salt.
6. You need of Whole Spices.
7. Provide 2.5 of -cm (1-inch) length cinnamon stick.
8. Get 2 of star anise.
9. Take 3 of cardamom pods.
10. Prepare 3 of cloves.
11. Take of Spice Paste.
12. Get 2 of shallots, peeled.
13. Provide 2 cloves of garlic, peeled.
14. Use 5 of -cm (2-inch) knob ginger, peeled.
15. Prepare of Garnishing (Optional) A handful of roasted cashew nuts.
16. Use 1 handful of cranberries.
17. You need 1 Tbsp of crisp-fried shallots.
18. You need 1 handful of coriander leaves.
19. Provide of Colouring (Optional).
20. Get 1 pinch of orange food colouring powder.
21. Get 1 pinch of yellow food colouring powder.
22. Prepare 2 tsp of water.

Steps to make Ghee Rice:

1. Rinse the rice and drain. Set aside..
2. Pound the ingredients for the spice paste coarsely using a mortar and pestle. Set aside. Heat the ghee in a heavy-bottom pan over medium heat. Add the whole spices and fry for a few seconds until fragrant. Add the spice paste and pandan leaves and fry for 2 minutes until the mixture is slightly dry and fragrant..
3. Add the water and milk mixture and salt. Bring to a boil. Add the rice and stir gently to mix. Turn the heat down and let it simmer until all the liquid has been evaporated or absorbed. Alternatively, cook the rice using a rice cooker..
4. At this point, you can add some colour to the rice, if desired. Mix the orange and yellow food colouring powders separately with 1 tsp water. Sprinkle over the cooked rice and let it sit until you are ready to serve..
5. Stir the rice to mix the coloured grains..
6. Dish out and garnish with cashew nuts, cranberries, crisp-fried shallots and/or chopped coriander leaves. Serve hot..

DIRECTIONS Heat the ghee in a saucepan which has a tight fitting lid. Add the rice and fry for a few minutes, stirring until it is golden in colour. Restaurant Style Ghee Rice is a simple and delicious one-pot rice made using desi ghee (clarified butter) and whole spices like cinnamon ,cardamom. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Looking for Indian Rice and noodles in Germany buy Online and Your time at www.

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