How to Make Homemade Ghee Thosai with Onions #WYH - Free download

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Before you jump to Ghee Thosai with Onions #WYH recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.

Changing light bulbs is actually as good an area to start as any. Of course you shouldn't confine this to only the cooking area. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that's good. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that tough. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to ghee thosai with onions #wyh recipe. To cook ghee thosai with onions #wyh you only need 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Ghee Thosai with Onions #WYH:

1. You need 500 g of Alagappa's Thosai Flour.
2. Take 7 cups of Water.
3. Use 50 gm of Ghee.
4. Prepare 1 of Chopped Red Onion (Sauteed).

Instructions to make Ghee Thosai with Onions #WYH:

1. Saute chopped red onion - I make a point to chop thinly as I don't prefer big chunks of onion. Thinly chopped is also good because it will distribute evenly & make flipping the thosai easier!.
2. Mix 500g Alagappa's Thosai Flour with 7 cups of water. They recommend 6 cups but it was pretty thick still and I'm not sure of cup measurements so just make sure to add water until you have a light consistency that can flow smoothly on the pan. This allows a thin crispy thosai :).
3. Drizzle slight oil on the pan over slow heat, pour about 2 ladles of mix (makes 1 thosai). Even out the mix on the pan to get a round wide thin sheet..
4. On one half of the thosai, top with sauteed onions and even out a half teaspoon of ghee (1/2 tsp is enough for me while some others like to have more hahah) - to make it easier, you can mix the sauteed onions with ghee first then only just scoop one item every time.
5. Drizzle bit of oil at the corners to make sure it doesn't stick to the pan when you're ready to FLIPPP!.
6. Over slow heat, I find that thosai takes some time to really cook to the point of no longer sticking to the pan (about 3 minutes). When you feel it's ready, flip one side to form a half moon (D).
7. Make sure both sides are crispy, you can toss & turn to make sure. And then serve!.
8. Done - WALA! We had ours with tomato chutney and potato masala - I'll share recipes so you can try yourself!.

There are many various of Thosai besides the plain one: egg thosai, onion thosai, masala thosai and many more. ingedients: rice, dhal, yeast, ghee, butter, salt. Ghee Thosai: After the thosai has been spread on the skillet, dribble ghee round the edges and a little all over the thosai, before turning it over. This forms a crisper, richer Ghee Thosai (called a 'Ghee Murugal"). Egg Thosai: An egg can be broken on to the thosai directly. Allow to firm and flip half the thosai on to the other half (omelette.

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